Hot on the heels of our discussion about how not to gain weight over the summer recruiting season, we thought we’d round up some of the readers’ top tips on dining etiquette, collected from our last discussion on the topic. Ladies, what is your top tip for dining etiquette? What etiquette mistakes do you see interns and summer associates making that you wish you could correct, and what mistakes did you make?
- Don’t be the odd one out. To prevent awkward situations, e.g., ending up as the only person eating an appetizer while everyone waits for you to finish so they can have their entrees, feel free to ask your colleagues if they’re planning on ordering an app or starting with a main course. If they don’t order drinks, don’t order a drink. And, although it probably goes without saying, don’t make a habit of choosing the most expensive thing on the menu.
- Choose wisely. This classic advice is worth sharing: Don’t order something that’s hard to eat and/or likely to be messy.
- Avoid appearing “high-maintenance.” When you order, don’t ask too many questions of the server (remember that waitress scene in “When Harry Met Sally“?), and don’t make a zillion modifications to your meal.
- Don’t make a big deal about special dietary requirements. Meaning: a few questions or exclusions are fine — a 15 minute interrogation on different menu options isn’t. Check out our posts on eating gluten-free or being the only vegetarian at a business lunch where there’s nothing you can eat for more guidance. If you need to make a game plan, consider calling the restaurant ahead of time with your questions (so that you don’t have to spend an inordinate amount of time explaining your requirements and ordering your food).