2016 Update: We stand by the advice below, but you can also check out our most recent discussion on dining etiquette for business lunches.
No, we’re neither Debrett’s nor Emily Post, but we know a thing or two about conducting ourselves properly at a business lunch… we’ve also seen some truly bad manners. Thus, whether you’ve been to a million business lunches or you’re just starting out, 10 Things You Should Know:
1. As soon as everyone at the table is seated, that napkin goes in your lap. If you need to get up at some point, the napkin should be folded and placed on your chair. (Not the table — no one likes to look at a dirty napkin.) At the very end of the meal, when everyone is finished eating, you should fold you napkin and put it beneath your plate, to the left. This holds true even if you’re eating at a diner with paper napkins.
2. Your water glass is to your right. Your bread dish is to your left. If you get confused, put your hands in your lap and touch the index finger of your left hand to your left thumb, and do the same with your right — your left hand should form a “b” (for BREAD) and your right hand should form a “d” (for DRINK). We’ve also heard to think “BMW”: bread, middle, water.