What are your easiest warm workday lunches? Do you regularly eat out/order, cook something fresh, eat leftovers, or eat something else prepared? Which are your easiest meals — which are your healthiest — and which are your best for energy or satiety?
Here are some of my favorite fall recipes — what are yours?
Do you have a daily water target? How intentional do you have to be to meet your goal? What are some of your best tips on ways to drink more water?
Meal prep can be a great way to save money, eat with more intention, and more — so let’s talk about it!
Here’s a light thread for today: What were your favorite “fancy” foods from your childhood that didn’t quite seem that way once you grew up? What grocery products of 2021 do you think will be thought of the same way?
Do you have any recipes that are so simple but tasty that you’ve memorized them? In general, what are you cooking/eating lately?
Wondering how to eat healthy while working from home? We rounded up some of our best tips!
What easy ways have you found to eat less meat? What are your favorite meat substitutes, both those that are designed to be “meat-like,” e.g., Impossible Burger, and those that are “natural,” e.g., beans?
Do you have 2020 food resolutions, such as eating whole foods, eating less/differently, or avoiding some foods for other reasons (such as the recent stories about almond milk / the environment)?
There was recently a story in The Atlantic about a man who ate a PBJ sandwich every day for 25 years, so I thought we should discuss: do you eat the same food all the time?
What’s your preferred source of caffeine, and do you have a routine for caffeine? Do you view it as medicine or delicacy? How much caffeine is TOO much caffeine — and has that changed for you over the years?
How do you save money on food? Do you feel like it’s harder to save money on food if you’re working long hours, or easier?
