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I'm a big fan of purple, and this plaid wool coat seems especially great — it's a statement, but still a fairly subdued one.
It's $399 at Talbots, available in sizes XS-XL, SP-XLP, and 0X. (It may have been available in sizes 1X-3X as well, but they're sold out online — call your local store if you're on the hunt.)
40% off brings the coat down to $239 and change — nice!
They have a bunch of nice lighter weight jackets in the sale if you're hunting, also, including this pink military jacket, this windowpane jacket, this bright yellow Mac jacket, and this elegant teal jacket.
Sales of note for 11.5.24
- Nordstrom – Fall sale, up to 50% off!
- Ann Taylor – Extra 40% off sale
- Banana Republic Factory – 50% off everything + extra 25% off with your GAP Inc. credit card
- Bloomingdales is offering gift cards ($20-$1200) when you spend between $100-$4000+. The promotion ends 11/10, and the gift cards expire 12/24.
- Boden – 10% off new styles with code; free shipping over $75
- Eloquii – Fall clearance event, up to 85% off
- J.Crew – 40% off fall favorites; prices as marked
- J.Crew Factory – Up to 60% off everything + 60% off clearance
- Lo & Sons – Fall Sale, up to 35% off
- M.M.LaFleur – Save 25% sitewide
- Neiman Marcus – New sale, up to 50% off
- Spanx – Lots of workwear on sale, some up to 70% off
- Talbots – Buy one, get one – 50% off everything!
- White House Black Market – Holiday style event, take 25% off your entire purchase
anon
Oh my, my purple-loving heart loooooves this coat!
Anon, but purple
LOVE love love but I don’t think I leave my house enough to justify it!
NaoNao
I’m in the same weird boat! I live in Boulder and while it gets cold, it’s sunny so it doesn’t feel as cold. I also don’t do much walking around outdoors to where I’d need a coat–and if I am walking, I’m keeping warm by walking. I have two coats right now, one lightweight boiled wool open bathrobe-style coat, and a satin maxi-bomber that’s more fashion/fun. I don’t even have a parka or puffer, and I wound up giving away like 90% of my coats over the years because I just wasn’t using them!
anon
Mine too! But I live in the SEUS, and it doesn’t get cold enough here to justify me owning another coat.
Anon
It is damp here though.
Anon
I confess I’m a little about how cheap of a coat is perfectly adequate in the SEUS vs. what I could easily justify purchasing in New England!
Anon
a little sad*
Anonymous
love love!
Video calls
Shopping help please! I work primarily from home and still haven’t found the perfect layer to throw on over my comfortable outfit in the event of an unexpected video meeting. My male colleagues do company jackets or vests, but I would like to look a step up. A blazer doesn’t cover my whole t shirt, so I’m wondering if there are any dressier women’s fleece or sweatshirt sweater jacket things that are good for this. I want a collar and full front coverage. I was thinking maybe Varley or similar but have never tried their stuff.
Anonymous
Athleta or Vuori have a few things that might fit the bill.
Anon
I love Varley and their classic Vine pullover would work for this purpose! I got mine on Poshmark for $60. They run large.
anon
This sweater on Etsy by marcella nyc “Zip Up Sweatshirt, Lightweight Sweatshirt, Asymmetric Light Jacket, Fitted Sweatshirt, Hoyt Sweatshirt Jacket, Marcella – MC1791” has been my go to cover everything up.
Anonymous
depends heavily on your personal style – but you could always do a scarf + blazer. looped or worn open, just covering your tshirt if it’s a graphic. I noticed Janet Yellen wearing a tshirt and blazer in today’s NYT though so plain tshirts are ok I think.
OP
That sounds cute but more effort than I am looking for. Basically I need something I can keep within arm’s reach to throw on in seconds on those days I am not dressed presentably.
anon
During COVID, a lot of posters were talking about the Athleta Pranayama wrap for this purpose. I got a couple. It’s fine.
OP
I want something like that with some kind of closure mechanism. My luck would be even if I overlap the sides my inappropriate t shirt will become exposed at an inopportune time.
Anonymous
I use a Jcrew lady style cardigan. It looks almost like a jacket without all the structure. Fancier than a fleece.
Anon
This is mine:
https://a.co/d/brdYk4X
I have the beige, navy, and dark green.
Anon
Late but BR Factory Pique blazer has been amazing for this. Buttons to the neck. Soft but looks sharp. I have it in every color. I’m between sizes and sized up to for full comfortable bust closure (it’s nicely seamed and shaped). I bought one in size down to wear open.
Anon
Honestly, there is nothing super-formal that can magically transform a t-shirt outfit to formal.
What you need to do is have a collared shirt or appropriate blouse, and take off the t-shirt and throw that on instead. If it’s a colder season, have a nicer sweater at hand.
If you want something that closes, think of lady jackets, fancier cardigans that zip, or an actual blazer.
Pranayama wraps do not look pulled together. They look like Athleta.
Anon
For valuing something you’ve been given, like sterling silver flatware, do you use replacement cost in case you had to rebuy it new? Or what you could get a similar used set from Replacements? Or the value if you melted it down (like the spot price, per ounce)? Does it matter for insurance and if that’s not what it may be listed at on estate records? I didn’t know that it was very, very expensive now, but apparently a setting can be several hundred dollars. My family is pretty modest, but apparently generations ago everyone was given real silver when they got married because I guess then they started hosting family dinners, Thanksgiving, Christmas, etc.
Anonymous
I have realistic replacement costs. So cost of second hand replacements you could just order online today. Idk if it’s right but cost of silver is under selling it IMO.
anon
If this needs to be a rider on your insurance, get an appraisal and submit that to the insurance company. This will be your best evidence in the event of a loss.
Anon
+1
Or do what I do and leave the silverware uninsured and forgotten in a box stashed in the top of a closet for 20 years, then give it to your vintage-loving youngest cousin for their first new apartment.
anon
+2
I can’t imagine paying for a rider for this.
Anonymous
+3 agree! my aunt gave me hers and I keep it out of obligation
Seventh Sister
I don’t have a rider for mine, part of me figures that if thieves break in and figure out that the dingy-looking blue sack in my breakfront drawer is full of sterling flatware they probably deserve it.
Anon
How do you eat canned chicken or fish? I never have, but I’d like to introduce it to my lunch rotation. Do you just plop it on top of a salad?
Anon
On top of a salad. Or I mix it with mayonnaise, Dijon mustard, maybe a little horseradish and lemon juice and eat it on crackers or a slice of toast. I also heat up sardines, black olives, and capers in a pan and put them over pasta with a little grated parmesan and a squeeze of lemon on top.
Tuna, sardines, canned smoked trout – I love them all. The only canned fish I don’t really enjoy is canned salmon. There’s a canned chicken I get from Aldis that I like okay, the texture isn’t as off putting as some canned chicken. That mostly gets mixed into rice or noodles with some Trader Joe yellow curry sauce. I haven’t tried it for chicken salad yet, although I think it would probably be decent for that.
Anecdata
On top of a salad is good
Canned sardines & other little whole fish types I usually just eat with bread (like a sandwich)
Can of tuna or canned salmon dumped into boxed mac and cheese is an “emergency crunch time” staple
Canned tuna with a little lemon juice + mayo+ black pepper mixed in (really simple tuna salad) on a sandwich or crackers. If I have time to be fancier, I like finely chopped celery plus a little grated carrot in the tuna salad
Anon
Canned tuna I put on salad after dusting it with a full packet of True Lemon crystals (this is my solution to any hint of fishiness). I prefer tuna that’s canned in olive oil to tuna canned in water.
Sardines are better as sandwich filling for me (e.g. with provolone and roasted red pepper). But I’ll put them on a salad with a chopped up mozzarella cheese stick and maybe some olives.
Canned salmon I mix into cream cheese for a spread I put on toast or fold into omelets, or I cook it up into salmon cakes.
Canned calamari I eat with some prepared tomato sauce.
Anon
I eat anchovies out of the can with my fingers. Messy, but oh so good. Tuna I tend to drain and put on a salad, or a really super simple tuna salad for a sandwich. Sardines I eat with crackers.
Anon
Oh wow. I love anchovies and put them on salad a lot, but I do not eat them straight (unless they’re the “white anchovies that were popular a while back).
anon
I’ve never actually tried canned chicken. Canned tuna is in one of my go-to lunches though, tuna pasta. Spiral pasta, canned tuna, mayo or Miracle whip, celery, italian seasoning and sometimes some relish.
Anonymous
I’ve always thought canned chicken and canned salmon was gross, but YMMV! Lots of buffalo chicken dips out there.
For tuna my favorite way to eat it is mixed with buffalo wing sauce, with a teensy bit of dill pickle juice, maybe mixed with avocado chunks and sliced cherry tomatoes. You can eat it on top of lettuce or just in a bowl.
For tuna sandwiches I mix with mayo, sprinkle dill on top, and will only eat with FRESH white bread — it reminds me of my youth, although the dill is fancier.
I have some great recipes saved to try where people chop carrots, radishes, pickles, and more into their tuna, add greek yogurt and mayo, then plop on top of fiber-heavy bread and eat. Maybe with broiled on top, open faced?
You might want to research mercury concerns — I have always tried to eat canned tuna only once per week at most because of the mercury, but I’m not sure how up to date that habit is.
Anon
Canned chicken is a great thing to have on hand for chicken soup when you’re sick.
Anon, but purple
I plop it on a salad or on crackers. There is a brand of smoked salmon called Fishwife that is SO good. I think they might have been on Shark Tank. It’s really expensive, though. I just bought canned smoked salmon at Trader Joe’s for a fraction of the Fishwife price and am hoping it’s good.
Anonymous
Never used canned chicken, but you could make a chicken salad with it & eat that on bread or crackers.
For tuna, I mix a can of tuna, 1/2 can of cannellini beans or chickpeas, chop up whatever greens I have, and add in any other chopped veggies (carrots, peppers, broccoli, etc). Whisk together some olive oil, lemon, and dijon mustard for a dressing. Voila! Key is chopping all the veggies up into about cannelini bean-sized pieces. For whatever reason, treating this as a chopped salad makes it better!
Anonymous
There is a Tonnino brand of tuna in oil that’s a cut above anything else. It’s sold in jars. I love it in top of green salad of some kind with just oil and vinegar dressing
AIMS
You can get “good” canned salmon and make into little salmon cakes for sandwiches or just with a side salad. When my kids were little I would do it for them and it’s pretty tasty. Lots of recipes online.
anon
Storybook parade question for moms of elementary age kids. One kid (Kinder) is just having regular dress up day on Halloween. The other 2 (2nd and 3rd) are having storybook parade. I’ve not had one of these before but do kids just wear their halloween costume for this? Or do I buy/make a different one?
Anon
This is likely school specific, so I’d ask moms at your school. But to me storybook parade sounds like “dress up as a book character” which is a little different than just Halloween costumes. Fwiw, none of our local elementary schools do costumes on Halloween day, but ours has a week of dress up with specific themes (including book characters) right before Halloween.
Anon
At our school they are supposed to dress up as a character from a book and being the book with them. Last year one kiddo was a unicorn for Halloween and wore unicorn costume and accompanying book for storybook parade. Kiddo 2 was a ladybug for Halloween but wanted to wear a Belle dress we had at home for school and brought a book with Belle in it. There is no rule. I tell my kids they can figure out whatever they want with what we have at home
Anonymous
Our schools make Halloween “dress as your favorite book character day.” Kids whose Halloween costume can’t be passed off as a book character need a second costume that meets the requirements.
Anonymous
This is batsh*t. No wonder parents nowadays are utterly swamped and drowning.
Anon
Eh, elementary age children can largely take charge of this themselves if they care enough to want to participate (not all kids do). My kids have always worn old Halloween costumes or dress up stuff we had on hand. As someone else said above, most outfits can be loosely tied into a book. It’s really not that big a deal.
And I remember dress up theme days from my 90s childhood; it’s not new.
Anonymous
Haha not really. If you don’t orchestrate the perfect book character costume your kid will come home mad at you because Sally’s SAHM sewed her a cosplay-quality one.
Anon
That sounds like a spoiled kid or a parent taking things too seriously and setting unrealistic expectations. My kids have never complained about not having Pinterest worthy costumes, nor to my knowledge have any of their friends. All my mom friends work and none of us think this is a big deal.
anon
Umm, not really. These types of requests definitely land on the parents.
anon
I agree it’s crazy making if it’s really required to be a book character and not just a repurposing of Halloween costumes. What’s so bad about just letting kids wear their costumes to school provided it is not too scary?
Anon
In our area it is mainly a repurposing of Halloween and dress up costumes. Lots of kids wear Disney character costumes even though they’re primarily movie characters, not books.
Anonymous
At our school, it’s an inclusivity issue, as not everyone celebrates Halloween.
anon
Because not everybody celebrates Halloween.
It’s … dumb. Sorry not sorry.
Anon
I would be sophistical about this and go find a book for what was otherwise going to be the Halloween costume.
Anon
Is it a fundamentalist Christian thing? I had a coworker who was having this big moral crisis about letting her kid celebrate Halloween because they didn’t believe in ghosts and witches. I was like girl, nobody does. It’s pretend.
Anon
I think it’s largely a religious thing but not just evangelical Christians. My cousins are conservative Jews and don’t do Halloween. I think it’s also common among immigrants to not celebrate. We have friends from India who don’t do Halloween.
Anonymous
Any Jehovah’s Witness congregants don’t celebrate Halloween. I always felt bad for a boy I grew up with who was always left out of any holiday celebrations. Hopefully this helps some other kid be part of things who might not otherwise be allowed to participate. I’m 50 years old now and still remember that kid and the other kids thinking of him as odd. Just heartbraking now that I’m an adult and can appreciate why he wasn’t joining in like everyone else.
anon
So DS is a stormtrooper, so I just go buy a Star Wars book for him to hold with his costume? And try to pass this off as a book costume? His favorite book is Captain Underpants but he is so not down for that!!
Anonymous
Our school prohibits movie characters on book character day.
anon
and ours prohibits masks or anything remotely weapon-like
Anon
whoa. that is absurd since so many books become movies and movies become books.
Anon
Ha, kids would probably loooove Captain Underpants. You could have him wear PJs under the underwear. In our school, Star Wars would be fine, people don’t take it that seriously and a lot of kids dress as characters who are mainly associated with movies. But I’m learning from this thread that other schools are more intense.
My daughter was the Princess in Black for Halloween in K and that costume was repurposed for book character day for the next couple of years, and also for a few superhero days.
Anonymous
He could be the principal in the series. Just put him in a shirt and tie.
CMS
I’m looking for everyone’s favorite fish recipes for dinner. For health reasons, I want to cook more fish and less meat. Preference for meals that can be made in 45 minutes or less.
Jules
This is one of my favorites. https://cooking.nytimes.com/recipes/1020454-one-pan-roasted-fish-with-cherry-tomatoes. It calls for a thicker white fish but I actually like it best with tilapia. I serve it with a wild rice blend to soak up the very yummy sauce.
Anonymous
I like salmon baked in marinade or sauce. It picks up the flavors, stays moist, and doesn’t stink up the house. Some favorites include:
Half Baked Harvest Honey Garlic Salmon Soba Noodle Bowls (also great with peanut butter in place of the tahini)
Salmon baked in any Thai curry sauce you like (usually a can of coconut milk, 3T red or green curry paste, a little fish sauce, maybe some brown sugar; add lime juice and fresh basic when it’s done cooking)
Half Baked Harvest, What’s Gaby Cooking, and How Sweet Eats all have a lot of good salmon recipes.
I also like to cook salmon en papillote with some salt, pepper, and lemon slices to put on a salad. The parchment envelope serves the same functions as the sauces in the recipes above. One great salad is greens, blanched asparagus, blueberries, toasted hazelnuts, and salmon with balsamic vinaigrette. I also like the salmon asparagus orzo salad from Gimme Some Oven. I replace the smoked salmon with about twice as much salmon cooked en papillote.
Jules
Salmon also is very easy and fast when it’s broiled. I often just put a marinade on it (e.g., the Private Selections Lemon Olive Oil salad dressing from Kroger groceries) and broil for 10-15 minutes depending on thickness. A big piece can make several meals – I use the leftovers on green or grain salads, in sandwiches and in corn tortillas with slaw and salsa.
Anon
Honestly, my favorite way to eat any fish is to lightly rub it with olive oil, sprinkle liberally with lemon juice, and add some pepper (or red pepper flakes if I want to be fancy). Broil or grill.
Anon
I love to sous vide fish, it comes out perfect and it’s hands-off cooking.
Anonymous
Costco’s Tortilla Tilapia Fish is really good! We eat it on top of coleslaw mixed with mayo/greek yogurt, with a drizzle of that creamy green taco sauce on top.
Tuna nicoise is fun in a sheet-pan-dinner kind of way. I have to hunt for the tuna jarred in olive oil though. (I think my recipe actually came from a book of Sheet Pan Suppers or something.)
Sauteed shrimp + stirfry vegetables + noodle/rice is usually pretty easy, too.
For longer recipes I love fish picatta (although I hate both cod and tilapia with it, so I’m forever looking for a good white fish for it) and Ina Garten’s panko salmon.
Anon
Dover sole!
Anonymous
Whole Foods has a good parchment fish recipe.
NYNY
I do several no-recipe variations of baked steelhead trout filets that take no time at all. I line a sheet pan with parchment and place the fish skin side down on it, then coat the top of the fish with a flavorful sauce/condiment (generally 2-3 tablespoons’ worth), sprinkle that with panko breadcrumbs, and bake at 400 for around 10 minutes.
The sauce variations I’ve done:
– Mayo mixed with wasabi
– Mayo mixed with sriracha
– Dijon & chopped hebs (especially dill)
– Dijon & maple syrup
– Banchan Japanese barbeque sauce (I especially like the yuzu one)
This would work for salmon as well, but you would probably need to cook longer, possibly at a lower temperature. Steelhead filets are quite thin.
AIMS
This is similar to what I do. Dijon & chopped herbs and bread crumbs is fantastic on either salmon or cod (any thicker fish basically). Basically, spread a bit of good mustard on fish, mix bread crumbs with a little bit of your favorite herbs and a spoonful of olive oil, top fish, and bake for 12-14 min in a 400 degree oven. Dill and parsley are both great here.
Also – I like some version of: 1 tb. soy sauce, 1 tb. maple syrup, 1/2 tb. Sriracha & some freshly grated ginger and a clove of garlic. Whisk together and top salmon, bake same as above. If you don’t like spicy food, omit sriracha; if you like it a lot, increase to equal parts. Cilantro and a bit of lime on top, if you have.
Anonymous
I love fish tacos with cod or tilapia (or shrimp, if that’s on the diet). You can either bake them on a pan with chili powder, cumin, garlic salt, and black pepper, or top them with tomatillo sauce.
My rough recipe: quarter green tomatillo and a yellow onion, roast at 350 until slightly charred, add to food processor with garlic, salt, and cilantro to taste, blend up until desired consistency
I also add mushrooms to the blender step for some extra micronutrients and it helps thicken up the sauce as well.
anon
Fish tacos. I’ve used tilapia, catfish, walleye, or halibut depending on what’s good. Flour+cornmeal dredge and shallow fry.
Gail the Goldfish
If you have Publix as a grocery store option, their brown sugar salmon at the seafood counter is a good easy option. the bourbon salmon is also good.
Anon
I don’t love smelling up my house with fish but Asian style bowls with seared salmon filets are the best. Cook the salmon skin side down in a well oiled, preheated pan until it’s brown and doesn’t stick. Several minutes. Repeat with skin side.
The rice can be sticky Asian rice or regular long grain, brown, or basmati? I don’t think anyone’s keeping score.
I like it with cucumbers marinated in rice wine vinegar with a little sesame oil and sesame seeds.
Serve with a sliced avocado, shredded carrots, strips of nori, you name it. I use leftover veggies too.
The sauce is the best part. Mayonnaise mixed with gochujang paste.
Anon
Are there any good books about Elizabeth I? I realize that other than watching Elizabeth R with Glenda Jackson as a kid (excellent — would rewatch if streaming anywhere), I probably only know the highlight reel version of her life.
anon
Not a book, and not the most accurate, but I loved the Cate Blanchett “Elizabeth” movie way back in 1998. I haven’t watched it recently, though, to see how it holds up.
Then there’s Judi Dench as Elizabeth in “Shakespeare in Love,” also from 1998, which I also loved. Maybe it’s time for a throwback movie weekend.
Been There
I’m here for a throwback movie weekend! Love this idea.
Anon
Elizabeth The Golden Age is the sequel, starring a 10 years older Cate Blanchett as the older Queen. It’s worth watching.
Anon
And Helen Mirren played Elizabeth 1 in a BBC miniseries
https://en.wikipedia.org/wiki/Elizabeth_I_(2005_TV_series)
Marie
Alison Weir’s “The Life of Elizabeth I” is a great biography. Carole Levin’s “The Reign and Life of Queen Elizabeth I” is actually a textbook, but it’s really readable and fascinating, if you want to dig deeper — written by one of the top historians of Elizabeth I.
Anan
Legacy by Susan Kaye is a fictional take on Queen Elizabeth I – I loved this book as a teenager!
Shoe lover
Can anyone provide feedback on shoes from Anonymous Copenhagen? They look gorgeous online but would love to hear from someone who has seen them in the wild.
Anon
Looking for NYC recommendations for a December girls trip with my mom! We’ll be arriving via train, visiting the Met, taking in Christmas decorations, and enjoying a few dinners out (love Italian, Thai, and Japanese). We’ve both been to NYC many times so not looking for anything tooooo touristy, but we’re not too cool for great attractions either :) Hotel suggestions? Usually my husband and I stay in the Lower East Side but I think somewhere else would be better for this trip. Budget under $300/night. Thank you!
Anon
OP here….I quickly realized this budget isn’t happening, so just give me any rec you may have haha. Thank you!
Anon
Here’s a tip: if you book for a week, you can sometimes get a lower rate. Then call and shorten your stay. You’ll keep the “long term stay” rate.
AIMS
Make sure you see the Met Christmas tree while you’re there. It’s in the medieval hall on the 1st Fl.
Also while in the neighborhood, go to the Niue Gallery on E 86th to see the beautiful Klimpts and have coffee and a pastry in their cafe. Nearby, there is a Cafe Angelina (like the Paris one) with the most decadent and amazing hot chocolate. And similar vibes – there is a Laduree on Madison and 70-something. They fly macarons in from Paris daily, it’s a beautiful cafe, and they have a super reasonably priced smoked salmon croissant sandwich for lunch. There is also a Soho location. That one is a little bigger & just as pretty, If not more so.
For really good Italian, go to the village and try Via Carota. They don’t take reservations and it’s generally a long wait for dinner BUT you can usually get lunch with no issues during the week (or head down early and put your name down and go walk around/have a drink somewhere).
Her Name Is Han is great for Korean. There are tons of great Japanese places, sushi and otherwise. Same with Thai. I would say post later when you know where you’ll be staying for specific recommendations – it’s not worth going too far for most because so many good options exist everywhere.
As for where to stay, I would look for some place in midtown east or further uptown to stay. Nomad is also great but probably pricier. You basically just want to be somewhere central and near a good subway stop (but not in Times Square tourist hell). The Lucerne on W 79th street is nice and sometimes has very reasonably (for NY) priced rooms. I’ve also heard good things about the Library Hotel. If you’re an alum of any big university, see if they have any “club” accommodations.
And don’t forget to do the Holiday markets. Union Square, Grand Central and Bryant Park each have one. Go earlier in the day (but not during lunch), when it’s not too crowded. Grand Central is the smallest of them, but best if the weather is miserable since it’s indoors. If you go to that one, have a bowl of clam chowder and a drink at the Oyster Bar counter after (or at a table, I just think the counter is more fun). Bryant Park has a small ice skating ring with heat lamps and hot cocoa. Also a carousel, if that’s your thing.
And go to the TKTS booth in Lincoln center (avoid the crowd at Times Square) and see what same day/next day matinee theater tickets you can get.
You’re going to have a great time!
NaoNao
I’ve heard good things about “Moxy” and the one I’ve seen is in the flower district and it’s adorable, but I’m not sure it’s 300/night or less.
LT
Yes, I’ve stayed there a few times and it’s nice by NYC standards. Likely more like the $400-500 range this time of year.
Anon
Somebody the other day was asking for books about the French Revolution. I just started this: https://www.amazon.com/Liberty-Equality-Fashion-Styled-Revolution/dp/0393867951?crid=1CYVHQCLMAYW3&dib=eyJ2IjoiMSJ9.xFglF5LRqWp2IRPS3TDZria6Vs7JsYaWPCTNhMCvrtmRlUtfAycXYzrFyxMYzv2s.Zoi4_UccMy6Y9jbM5jsmD3-t26SGFCBtFXpjyiu8yeA&dib_tag=se&keywords=liberty+equality+fashion&qid=1718130930&s=books&sprefix=liberty+equality+fasion,stripbooks,100&sr=1-1&linkCode=sl1&tag=thewaspos09-20&linkId=b4fa25bdec3e18b1fb8bde46e8073e0e&language=en_US&ref_=as_li_ss_tl and am enjoying it. It reads like a novel.
Anonymous
oooh, that was me! I like fashion history too, i’ll definitely have to give it a try.
Anonymous
Has anyone seen anything like this for less money and in darker colors? Love love it
https://thefoldlondon.com/product/minori-top-ivory-sculpt-knit/
Anon
https://bananarepublicfactory.gapfactory.com/browse/product.do?pid=531492031&vid=3&tid=bfpl000035&kwid=1&ap=7&cid=21040716845&gad_source=1&gclid=EAIaIQobChMInMj698qjiQMVPBatBh0MNDzgEAQYASABEgKMQfD_BwE&gclsrc=aw.ds#pdp-page-content