Coffee Break: Riley Heels

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bordeaux purple wine heels

If you've been reading a while, you know that for years I was kind of obsessed with purple pumps. We did entire roundups! Hunts! Just on purple heels! Except (as readers noted) they were always kind of wine-colored like this pretty heel, regardless of what I called them.

Then, much to my dismay, it became hard to find both wine-colored pumps and truly purple pumps. But right now there are a number of purplish heels out there… so color me excited.

This pump from Favorite Daughter looks great — I love the deep, winey “Bordeaux” color to the suede. The shoe is $275 at Nordstrom; you can also get it in red suede, black patent, and beige patent.

Sales of note for 8/21:

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8 Comments

  1. Is anyone wearing shoes with a nearly 4” heel these days? My feet have “voted with their feet” and I am out!

  2. i’m doing Strong Lifts but I’m not sure what to do with the days off. a lot of the aerobics that i like have squats and other strength training built in. any recommendations for aerobics with good music, easy to learn steps, and a good cardio for days between Strong Lifts?

  3. what are your favorite recipes for a surplus of cherry tomatoes? going to have to start giving some to friends.

    1. If you run out of friends, I froze a bunch, and I’ve been just tossing them defrosted into soups, salads, eggs, and pasta dishes. I feel they’re actually a little more versatile when frozen and defrosted (I wouldn’t toss a fresh cherry tomato into all of the same dishes). They’d probably work on pizza too.

      As for using them up fresh, I like them best in fattoush or Greek salad. But recently I’ve been making buffalo chicken salad and putting a bunch of them in it. I have had mixed results using them in gazpacho, but if you have a recipe you like, it uses up a lot of tomatoes at once.